𝙎𝙩𝙞𝙧-𝙁𝙧𝙞𝙚𝙙 𝘾𝙡𝙖𝙢𝙨 𝙬𝙞𝙩𝙝 𝘽𝙡𝙖𝙘𝙠 𝘽𝙚𝙖𝙣 𝙎𝙖𝙪𝙘𝙚

港式大排檔菜系❤️上次出呢個食譜原來係2019年🥹今次改良咗配方～加入煮過蜆嘅水去整個汁！非常鮮甜😗豉椒醬自己買一包豆豉再加其他家常醬料就可以整到架啦，唔須要買現成的豆豉醬，因為次次買完都用唔哂😣

➡️Optional加埋響粥店買嘅油炸鬼好好食🩵

材料:
蜆 1斤
蔥1條 （切段）
辣椒 1條 (切粒)
紅尖椒 1條（切段）
青尖椒1條（切段）
米酒 1 湯匙

調味料:
煮蜆水 200ml
蒜蓉 2 湯匙
豆豉 2湯匙 (先用刀背拍一拍出味)
生抽1 湯匙
老抽1 茶匙
蠔油1 湯匙
砂糖 1 茶匙
生粉 1茶匙

做法:
1) 蜆吐沙浸水半小時，調味料輕壓拌勻！
2)蜆加入滾水中煮至開口，煮蜆水留起備用！蜆可以去一半殼
2) 中火燒熱油鑊，加辣椒、紅尖椒及青尖椒爆香1分鐘，灒米酒，繼續炒20秒，下調味料和蜆炒勻，再拌入蔥段即成！

Ingredients:

• 1 lb clams
• 1 green onion (cut into sections)
• 1 chili pepper (diced)
• 1 red chili pepper (cut into sections)
• 1 green jalapeño (cut into sections)
• 1 tbsp rice wine Seasoning:
• 200 ml clam broth
• 2 tbsp minced garlic
• 2 tbsp crushed fermented black beans
• 1 tbsp light soy sauce
• 1 tsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 tsp cornstarch Instructions:

1. Soak clams for 30 minutes; mix seasoning gently.
2. Cook clams in boiling water until open; reserve broth and discard half the shells.
3. Sauté peppers in oil for 1 minute, add rice wine, stir-fry for 20 seconds, then add seasoning and clams. Toss in green onion sections to finish.