𝙃𝙤𝙣𝙚𝙮 𝙗𝙖𝙠𝙚𝙙 𝙥𝙤𝙧𝙠 𝙍𝙞𝙗𝙨

Simple dish🐝加入蜜糖效果非常之香脆！平時BBQ好鍾意食呢個菜式～但係其實佢做法簡單，只需要加入醃料，再掉落焗爐焗！完全零技巧，香脆惹味！小朋友都會食得好開心🥰☺️

材料:
金沙骨 400g
蜜糖/ 糖漿 適量

醃料:
糖 1湯匙
生抽 2湯匙
鹽 1/4茶匙
紹興酒 1茶匙
蒜蓉 2湯匙
生粉 1湯匙

1) 豬肉加入醃料混合，至少醃15分鐘！有時間嘅話放入雪櫃醃過夜更好～
2)焗爐預熱180°C，金沙骨放在焗盆上，焗8分鐘然後再反轉另一面，再掃上一層蜜糖！再焗8分鐘，期間可以不斷掃上蜜糖，兩邊金黃色即成

Ingredients:

• 400g Pork Ribs
• Honey or Syrup (to taste)

Marinade:

• 1 tbsp Sugar
• 2 tbsp Soy Sauce
• 1/4 tsp Salt
• 1 tsp Shaoxing Wine
• 2 tbsp Minced Garlic
• 1 tbsp Cornstarch

Instructions:

1. Marinate pork ribs for at least 15 minutes (or overnight in the fridge).
2. Preheat oven to 180°C. Bake ribs for 8 minutes, flip, brush with honey, and bake for another 8 minutes until golden brown.