𝙆𝙤𝙧𝙚𝙖𝙣 𝙤𝙣𝙚 𝙥𝙤𝙩 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 𝙨𝙤𝙪𝙥

有網友要求我整닭한마리 😆行動派嘅我即刻做事！超級簡單冬天食好舒服！！湯底本身只有雞味和洋蔥味道，比較清淡！就咁飲都好好飲☺️要惹味啲一定要將雞肉點自製醬汁食😍

➡️雞記住買白皮嘅雞，會冇咁油同個湯會清啲，由於雞想保留原味冇飛水，所以要勤力啲用匙羹潷走啲油同埋白泡喔～

材料: (2人用)
雞 1隻
洋蔥 1個
大蒽 2條 (留少少切碎用)
蒜頭 6粒
蒽 1棵
黑椒 少許
鹽 少許
韭菜 適量
韓國年糕 適量
薯仔 1個
水 1500ml

醬汁:
韓式辣椒粉2-3 湯匙
大蒽碎 2湯匙
醬油 2湯匙
米酒 1湯匙
黑胡椒 1/2 茶匙
蒜蓉 2湯匙
蜂蜜 1 湯匙
麻油 1茶匙
雞湯 75ml (用自己煮好嘅雞湯)

做法:

1. 雞埋返嚟之後剪去頭部和pat pat！之後用水洗一洗～
2. 洋蔥切一半，大蒽和青蔥切段，蒜頭拍一拍，薯仔切薄片
3. 水中加入雞，洋蔥，大蒽，青蔥和蒜頭！之後加入黑椒和鹽～冚蓋細火煮30分鐘！然後除了雞之外把其他材料拿出來！用匙羹慢慢𢳂走表面上的浮泡和油
4. 所有醬汁材料攪拌均勻！雞湯用自己啱啱煮好嘅雞湯就得
5. 之後便可以加入大蒽碎，韭菜，薯仔和年糕！繼續慢火煮熟～可以用打邊爐嘅形式上桌食用！隻雞用鉸剪剪一剪即成

Ingredients: (For 2 people)

• 1 whole chicken
• 1 onion
• 2 stalks of Welsh onion
• 6 cloves of garlic
• 1 bunch of green onions
• Salt and black pepper (to taste)
• Chives (to taste)
• Korean rice cakes (to taste)
• 1 potato
• 1500 ml water

Sauce:

• 2-3 tbsp Korean chili powder
• 2 tbsp soy sauce
• 2tbsp chopped Welsh onion
• 1 tbsp rice wine
• 1/2 tsp black pepper
• 2 tbsp minced garlic
• 1 tbsp honey
• 1 tsp sesame oil
• 50 ml chicken broth

Instructions:

1. Rinse the chicken after removing the head.
2. Cut the onion in half, chop celery and green onions, crush garlic, and slice potato.
3. Combine chicken, onion, celery, green onions, garlic, water, salt, and pepper. Cover and simmer for 30 minutes. Skim off foam and oil.
4. Mix sauce ingredients evenly.
5. Add Welsh onion, chives, potato, and rice cakes; simmer until cooked. Serve hot pot style and cut the chicken with scissors.