𝙎𝙥𝙞𝙣𝙖𝙘𝙝 𝙥𝙤𝙧𝙠 𝙘𝙤𝙧𝙣 𝙙𝙪𝙢𝙥𝙡𝙞𝙣𝙜𝙨

My kid’s fav😍自己包餃子係一件好滿足嘅事情～比出邊買到嘅餃子健康同埋可以揀自己嘅材料！仲要多咗一份愛心🩷菠菜餃子皮響中式粉麵店買到！可以乘機令👶🏻食多啲菜🤣😆😂

材料: (~40-45隻)
餃子皮 40-45張
半肥瘦豬肉碎 500g
粟米粒 50克
蘿蔔 100克
娃娃菜 100g
生抽 3湯匙
麻油 1.5湯匙
糖 1茶匙
生粉 1湯匙
水 2湯匙
鹽 1茶匙
少量麵粉做手粉

做法:
預備餃子餡: 蘿蔔和娃娃菜切碎！加入粟米！然後加入免治豬肉！再加入其他調味料～同一方向攪拌至微微起膠即成！

包餡: 取一張餃子皮，放入適量餡料，捏緊邊緣，可以搽少少水，確保不漏餡！將餃子皮和餡料重複操作，直到餃子包完！

煮餃子: 將餃子放入滾水中，煮5-6分鐘即可！

Ingredients: (~40-45 pieces)

• Dumpling wrappers: 40-45 pieces
• Ground pork (half fatty, half lean): 500g
• Corn kernels: 50g
• Radish: 100g
• Baby bok choy: 100g
• Soy sauce: 3 tbsp
• Sesame oil: 1.5 tbsp
• Sugar: 1 tsp
• Cornstarch: 1 tbsp
• Water: 2 tbsp
• Salt: 1 tsp
• A small amount of flour for dusting

Instructions:

1. Prepare the filling: Finely chop the radish and baby bok choy! Add the corn! Then, mix in the ground pork! Add the other seasoning ingredients and stir in one direction until slightly sticky!
2. Wrap the dumplings: Take a dumpling wrapper, place an appropriate amount of filling inside, and pinch the edges tightly. You can brush a little water to ensure they’re sealed! Repeat the process with the remaining wrappers and filling until all dumplings are made!
3. Cook the dumplings: Place the dumplings in boiling water and cook for 5-6 minutes!

Enjoy your dumplings!