💓 𝘽𝙚𝙚𝙛 𝙖𝙣𝙙 𝙗𝙚𝙖𝙣𝙘𝙪𝙧𝙙 𝙥𝙤𝙩

一煲到底勁簡單！煮食過程超快手😗今次買咗包牛肉有我最鍾意嘅牛胸爽😊然後再加入新鮮腐皮！開心～

材料: 2人用
牛肉片 300g
腐皮 4條
娃娃菜 1棵
蔥花 適量

調味料: 豆瓣醬1湯匙，雞湯250ml，生抽1湯匙，糖1茶匙
牛肉醃料: 生抽1湯匙，糖1茶匙，生粉1茶匙，油1湯匙

做法:

1. 牛肉加入醃料醃5分鐘！娃娃菜切塊
2. 煲中先鋪上娃娃菜，然後放入腐皮，表面放上牛肉，倒入調味料，大火煮5分鐘或者所有材料煮熟即成！

Ingredients (for 2 servings):

• Beef slices 300g
• Tofu skin 4 pieces
• Baby bok choy 1 head
• Chopped green onions to taste

Seasonings:

• Doubanjiang 1 tbsp
• Chicken broth 250ml
• Soy sauce 1 tbsp
• Sugar 1 tsp

Beef Marinade:

• Soy sauce 1 tbsp
• Sugar 1 tsp
• Cornstarch 1 tsp
• Oil 1 tbsp

Instructions:

1. Marinate beef for 5 mins; cut bok choy.
2. Layer bok choy in pot, add tofu skin, beef on top, pour seasonings. Cook on high heat for 5 mins or until done!