𝑪𝒐𝒄𝒐𝒏𝒖𝒕 𝒄𝒉𝒊𝒄𝒌𝒆𝒏 𝒑𝒐𝒕

Comfort dinner at home☺️椰子雞其實勁簡單！想個湯底鮮甜一定要全部用新鮮椰子水！之後基本上唔需要任何調味料😚今次仲整咗臘味煲仔飯，同埋泰式香茅雞腳💚醬料: 沙薑，辣椒，豉油，海南小柑桔(☻-☻)

材料: (2人用)
雞 半隻
椰子水 800ml
椰子肉，竹笙，馬蹄粒

做法:
1) 雞肉切件，椰子水煮滾之後加其他材料煮熟就得啦

Ingredients: (for 2 people)

• Half a chicken
• 800ml coconut water
• Coconut meat, bamboo fungus, water chestnut pieces

Instructions:

1. Cut the chicken into pieces. After bringing the coconut water to a boil, add the other ingredients and cook until done.