今次整咗一個超級簡單的家常菜(・ω・)ノ我好鍾意食玉子豆腐！再加埋個汁送飯一流😚同埋金菇都索晒啲汁💕

材料: (2人用)
玉子豆腐 2條
金菇 1包
免治豬肉 150g
蒜蓉 1湯匙
蔥花 適量

調味料:
水 250ml，生粉一茶匙，蠔油一湯匙，生抽一湯匙，糖1茶匙，胡椒粉½茶匙，麻油1茶匙

做法:

1. 玉子豆腐切塊，金菇切去底部！
2. 熱鍋下油，爆香蒜蓉，然後加入豬肉碎炒香至變色，之後放上金菇和玉子豆腐，倒入調味料，中火煮6分鐘，再灑上蔥花即成！

Ingredients (for 2 people):

• 2 pieces silken tofu
• 1 pack enoki mushrooms
• 150g minced pork
• 1 Tbsp minced garlic
• Chopped green onions (to taste)

Seasoning:

• 250ml water
• 1 tsp cornstarch
• 1 Tbsp oyster sauce
• 1 Tbsp soy sauce
• 1 tsp sugar
• ½ tsp pepper
• 1 Tbsp sesame oil

Instructions:

1. Cut silken tofu into pieces and trim enoki mushrooms.
2. Heat oil in a pan, sauté garlic, then add minced pork and cook until browned. Add enoki mushrooms and tofu, pour in seasoning, and simmer for 6 minutes. Garnish with green onions and serve!