𝙁𝙧𝙞𝙚𝙙 𝙘𝙝𝙞𝙘𝙠𝙚𝙣 𝙬𝙞𝙣𝙜𝙨 𝙬𝙞𝙩𝙝 𝙗𝙪𝙩𝙩𝙚𝙧 𝙖𝙣𝙙 𝙜𝙖𝙧𝙡𝙞𝙘

每次整呢個餸我個仔都可以食好多隻雞翼☺️有時我覺得小朋友唔鍾意食嘢，我哋做大人都應該用多啲心思去煮嘢俾佢哋食🥹所以我一煮飯我個仔一定清碗😚😂(but not princess’s food lol)

▶️如果唔想用咁多又可以用半煎炸或者氣炸方式炸雞翼

材料: (2人用)
雞翼 10隻
粟米粒 50g
牛油 20g
蒜蓉 2湯匙
蜜糖 2湯匙
蔥花 適量
生粉 30g
麵粉 30g
油 300ml

醃料: 生抽二湯匙，麻油一茶匙，糖一茶匙，鹽1/2茶匙

做法:

1. 雞翼加入醃料醃30分鐘
2. 麵粉和生粉攪拌均勻，油煮熱！然後雞翼平均地撲上粉，放入油裏面中火炸4至5分鐘！拿起備用
3. 鍋中加入牛油，然後加入蒜蓉和粟米粒炒3至4分鐘，再加入雞翼攪拌均勻，然後加上蜜糖和蔥花即成

Ingredients (Serves 2):

• 10 chicken wings
• 50g corn kernels
• 20g butter
• 2 tbsp minced garlic
• 2 tbsp honey
• Chopped green onions (to taste)
• 30g cornstarch
• 30g flour
• 300ml oil

Marinade:

• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp sugar
• 1/2 tsp salt

Instructions:

1. Marinate chicken wings for 30 minutes.
2. Mix flour and cornstarch; coat wings and fry in hot oil for 4-5 minutes. Set aside.
3. Sauté butter, garlic, and corn for 3-4 minutes. Add wings, honey, and green onions; mix well.