𝙋𝙤𝙖𝙘𝙝𝙚𝙙 𝘾𝙡𝙖𝙢𝙨 𝙬𝙞𝙩𝙝 𝙋𝙞𝙘𝙠𝙡𝙚𝙙 𝙑𝙚𝙜𝙚𝙩𝙖𝙗𝙡𝙚 & 𝙑𝙚𝙧𝙢𝙞𝙘𝙚𝙡𝙡𝙞

一個非常簡單的水上人家常菜式😙大頭菜為醃製菜的一種，加埋入去只有一種非常特別的鹹香😽再加埋花甲嘅鮮甜味，啲粉絲索晒啲汁好好食！

▶️大頭菜如果怕太鹹可以預先浸水15分鐘

材料: (2人用)
花甲 1斤
大頭菜 1條
粉絲 1包
乾蔥頭 4粒
薑片 2片
紅尖椒 半條
油 2湯匙
鹽 少量
熱水 400ml
芫荽 適量

做法:
1) 花甲用鹽水浸半小時吐沙，粉絲用熱水浸淋，大頭菜預先浸15分鐘
2) 大頭菜切條，乾蔥頭切半
3) 熱鍋下游，加入大頭菜、乾蔥頭、紅尖椒和薑爆香，然後加入花甲和粉絲，然後再倒入熱水，上蓋用大火煮大約5分鐘！之後加入少許鹽和芫荽即成～

Ingredients (for 2 servings):

• Clams: 600g
• pickled daikon radish: 1 piece
• Vermicelli: 1 pack
• Shallots: 4 pieces
• Ginger slices: 2 pieces
• Red chili pepper: half a piece
• Oil: 2 tablespoons
• Salt: a small amount
• Hot water: 400 ml
• Coriander: to taste

Instructions:

1. Soak the clams in salted water for half an hour to purge sand. Soak the vermicelli in hot water, and soak the daikon radish for 15 minutes in advance.
2. Cut the daikon radish into strips and halve the shallots.
3. Heat oil in a pan, then add the daikon radish, shallots, red chili pepper, and ginger to stir-fry until fragrant. Next, add the clams and vermicelli, then pour in the hot water. Cover and cook on high heat for about 5 minutes! Finally, add a little salt and coriander, and it‘s ready to serve!