青邊鮑魚煲雞湯 湯水食譜

𝙂𝙧𝙚𝙚𝙣 𝙇𝙞𝙥 𝘼𝙗𝙖𝙡𝙤𝙣𝙚 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙨𝙤𝙪𝙥

One of my fav soup😗made this for my family earlier! 青邊鮑煲湯之後好好食！切片就咁食已經好正😊非常爽口🩷成個湯好清甜滋潤！青邊鮑有滋陰養顏補而不燥的功效😗

▶️青邊鮑必須要徹底解凍，建議煮的前一晚從冰格放回雪櫃正常格解凍！切勿用急速沖水解凍方法😅而青邊鮑飛水必須要凍水落，如果滾水落會好易縮水！

▶️雞湯連皮煲係一定會有好多油向面！飲之前盡量隔走佢就得！唔連皮煲係無咁香架😆

材料: (6碗)
雞 1隻
雞腳 6隻
豬骨 300g
金華火腿 30g
青邊鮑 1隻
淮山 15g
水 3000ml

做法:
1) 雞切開4份，凍水落雞、雞腳、金華火腿和豬骨，水煮滾後繼續煮5分鐘飛水去除污糟和血水，然後拿起備用！
2)淮山浸15分鐘，青邊鮑解凍之後用牙刷清潔邊邊，去除腸臟，凍水落青邊鮑，水煮滾後繼續煮3分鐘飛水去腥味，然後拿起備用！
4)鍋中加入所有材料，大火滾5分鐘後轉小火煲2.5小時，加少許鹽調味即成

Ingredients: (6 bowls)

• 1 whole chicken
• 6 chicken feet
• 300g pork bones
• 30g Jinhua ham
• 1 green lip jumbo abalone
• 15g dried Chinese yam
• 3000ml water

Instructions:

1. Cut the chicken into 4 pieces. In cold water, add the chicken, chicken feet, Jinhua ham, and pork bones. Bring to a boil, then continue boiling for 5 minutes to remove impurities and blood. Remove and set aside!
2. Soak the Chinese yam for 15 minutes. After thawing the green lip abalone, clean the edges with a toothbrush to remove the intestines. In cold water, add the green abalone and boil for 3 minutes to eliminate the fishy smell, then remove and set aside!
3. In a pot, add all the ingredients. Bring to a boil over high heat for 5 minutes, then reduce to low heat and simmer for 2.5 hours. Add a little salt to taste, and it‘s ready to serve!