簡單家常菜！但要整得好一啲都唔容易😌My comfort food 💕小朋友大人都非常之合適食！健康而且有營養☀️土魷可以響街市雜貨店買到，用水浸淋之後記住要弄走條透明軟骨😜love @bemypot steamer☺️

⭐️蒸肉餅鬆軟tips⭐️
▶️落生粉同咸蛋白！生粉本身可以鎖住肉汁同埋質感幼滑，蛋白就可以增加粘性 (不過我今次無加咸蛋白)
▶️舊肉嘅質素都好重要！如果成舊肉都係瘦肉落乜嘢都會實一實！肥瘦比例3:7 /4:6 左右！用梅頭肉就OK
▶️我覺得就咁用免治豬肉都OK，自己剁係會好食啲但係都麻煩啲😹如果要自己剁可以先切條再切粒先開始剁碎
▶️蒸最好攤薄大火蒸，我覺得攤薄係最好食，咁就唔會蒸過火而導致硬哂！

材料:
免治豬肉 300g
冬菇 2隻
馬蹄 2粒
土魷 1-2隻
葱花 適量

調味料:
生粉 2茶匙
生抽 1.5茶匙
鹽 1/2 茶匙
水 2-3湯匙
糖 1/2茶匙
麻油 1茶匙
胡椒粉 1/4 茶匙

做法:
1) 豬肉加入所有調味料向同一方向攪勻至黏身，冬菇和土魷浸淋後切粒！馬蹄去皮之後切粒！然後加入豬肉攪拌均勻！
2) 把肉放在碟上，大火蒸10分鐘，最後再加上蔥花即成！鍾意重味啲可以再加上熟油和豉油！

Here is an English translation of the recipe:

Ingredients:

• Ground pork, 300g
• Dried mushrooms, 2 pieces
• Water chestnuts, 2 pieces
• Dried squid, 1-2 pieces
• Chopped green onions, as needed

Seasonings:

• Cornstarch, 2 teaspoons
• Soy sauce, 1.5 teaspoons
• Salt, 1/2 teaspoon
• Water, 2-3 tablespoons
• Sugar, 1/2 teaspoon
• Sesame oil, 1 teaspoon
• White pepper, 1/4 teaspoon

Directions:

1. Mix the ground pork with all the seasonings, stirring in one direction until it becomes sticky. Soak the dried mushrooms and dried squid, then chop them into small pieces. Peel and chop the water chestnuts. Then add them all to the seasoned pork and mix well.
2. Place the meat mixture on a plate and steam on high heat for 10 minutes. Finally, add the chopped green onions. For a stronger flavor, you can also add some cooked oil and soy sauce.

betiskitchen中式 #betiskitchen豬