滑滑薯仔煙肉濃湯 西式食譜

Easy soup for lazy days☺️薯仔同煙肉好夾💕個湯好creamy✨my baby boy likes it soooooo much!

▶️薯仔盡量切細粒啲，咁樣可以快啲煮熟！

▶️煙肉預留少少放在表面做裝飾會更加靚！

材料: (2人用)
薯仔 600g
煙肉 6條
洋蔥 半個
蒜蓉 1湯匙
牛油 20g
水 700ml
牛奶 200ml
海鹽 適量
黑椒 適量
Thyme 2條

做法:

1. 煙肉切粒，洋蔥切粒，薯仔切粒
2. 熱鍋下牛油，加入煙肉粒炒至金黃色，可以先拿起少少煙肉做裝飾，再加入蒜蓉和洋蔥粒炒2分鐘，然後再加入薯仔炒1分鐘！之後倒入水，上蓋慢火煮20分鐘！
3. 熄火！然後用手動攪拌器把所有材料打碎！之後重新開火，轉小火加入牛奶，煮5分鐘後加入海鹽和黑椒調味！熄火後再加少少煙肉同thyme在表面做裝飾便成！

Ingredients: (For 2 people)

• Potatoes 600g
• Bacon 6 slices
• Onion 1/2
• Garlic 1 tbsp
• Butter 20g
• Water 700ml
• Milk 200ml
• Salt to taste
• Black pepper to taste
• Thyme 2 sprigs

Instructions:

1. Dice the bacon, onion, and potatoes.
2. Heat a pan and add the butter. Fry the bacon cubes until golden brown. You can set aside a small amount of bacon for garnish. Then add the garlic and diced onion, sauté for 2 minutes. Next, add the diced potatoes and sauté for 1 minute. Pour in the water, cover and simmer for 20 minutes on low heat.
3. Turn off the heat. Then use a hand blender to puree all the ingredients. Return to heat, add the milk and simmer for 5 minutes. Season with salt and black pepper to taste.
4. After turning off the heat, garnish with the reserved bacon pieces and thyme sprigs.